A common Sugar Replacement called Erythritol, which is used to add bulk or Sweeten Stevia, Monkfruit and keto-reduced sugar products, has been linked to Blood Clotting, Stroke, Heart Attack and Death, according to a New Study from the USA. "If your blood level of Erythritol was in the top 25 per cent compared to the bottom 25 per cent, there was about a two-fold higher risk for Heart Attack and Stroke. It's on par with the strongest of Cardiac Risk factors, like Diabetes," Hazen said.
Additional lab and animal Research presented in the paper revealed that Erythritol appeared to be Causing Blood Platelets to clot more readily. Clots can break off and travel to the Heart, triggering a Heart Attack, or to the Brain, triggering a Stroke.…
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